Run Your Entire Restaurant.
From One Powerful Screen.
POS billing, tables, kitchen and real-time insights | one platform built for restaurants that demand speed, control, and growth.
The operating system behind modern restaurants
iPOS Restaurant connects your entire operation in one cloud platform: restaurant POS billing, table management, KOT and offline printing, inventory and recipe costing, restaurant accounting, TableConnect QR ordering and AI-powered insights, with multi-store control for groups and franchises. Built in the GCC, for the pace, scale and standards of modern hospitality.
Explore the platform →iPOS RESTAURANT
MADO
*** SERVED ON iPOS ***
Trusted by 3500+ stores across the UAE and GCC
Everything You Need to Run Your Restaurant - In One Platform
From front-of-house to back-office, iPOS Restaurant gives you complete control over every part of your operations.
POS & billing
One-tap orders with modifiers, split bills, and five tender types including wallet and loyalty. Built for peak-hour speed.
Explore Restaurant POS →Tables & floor
Live table states, check totals and reservations on one floor view — hosts and waiters always know the room.
Explore Fine Dining POS →FLOOR VIEW · MAIN HALL3 / 6 OCCUPIED
Kitchen display
Live tickets with escalating timers — amber at five minutes, pulsing red at ten. The kitchen always knows what's next.
Explore QSR POS →Self-checkout kiosk
Guests order and pay on their own — shorter queues, bigger baskets, zero pressure on the counter. Same menu as your POS; the KOT fires straight to the kitchen.
Explore QSR POS →AED 48.00
Tap your card or phone
✓ Payment approved
Your order number
A47
Take your receipt — we'll call you
when it's ready.
Tap to Order
Dine in or takeaway · Pay by card
TableConnect QR ordering
Guests scan, land on your branded page, order and pay — in your brand color — straight into your POS and kitchen.
Explore TableConnect →Bait Al Mandi
Al Wasl Road, Jumeirah · Dubai
Room A·Table 5Welcome to Bait Al Mandi. Your table is ready! Explore the menu, add another round, or settle when you're ready.
Powered by iPOS
Burgers
Optional details
- Confirmed
- Preparing
- Ready
- Picked up
YOUR ORDER
1× Beef Burger
Enjoy your meal!
Powered by iPOS
Business intelligence
Thirteen live reports, from hourly sales to cashier sessions and void audits. Export to PDF, Excel or CSV.
Explore the platform →Inventory & finance
Recipe costing from live stock, gross profit per dish, and books that close — from purchase orders to P&L.
Explore Inventory →And that's just the homepage tour.
Offline printing, multi-store control, Arabic bilingual menus, AI insights with Meymoona — see everything iPOS can do.
From Signup to Selling In Minutes
No hardware required. No consultants. Just sign up, set up, and start taking orders.
VS
Email and store name. No credit card.
Items, prices, modifiers — or import.
Draw the floor, pair the printer.
KOT prints. You're selling.
Built for Every Type of Restaurant
Whether you're running a bustling QSR or an elegant fine-dining experience, iPOS adapts to your workflow.
Quick Service (QSR)
High-volume ordering with one-tap billing, counter service workflows, and peak-hour speed for shawarma joints, burger bars, and pizza shops.
Explore QSR POS →Cafes & Coffee Shops
Barista-friendly interface with quick menu switching, loyalty-ready design, and clean receipts for specialty coffee, juice bars, and bakeries.
Explore Café POS →Fine Dining
Multi-course ordering, elegant table management, split billing, and waiter coordination for upscale restaurants and hotel F&B outlets.
Explore Fine Dining POS →Food Trucks & Takeaway
Compact counter-service mode with fast checkout, takeaway order tagging, and delivery-ready workflows for mobile kitchens and cloud kitchens.
Explore Takeaway POS →Loved by Restaurant Owners
Hear from operators who switched to iPOS Restaurant.
"We moved from a legacy Windows POS to iPOS in one afternoon. My cashiers picked it up in 20 minutes and our average billing time dropped by almost half. The X-report at shift close is exactly what I used to do manually in Excel."
"Managing three branches used to mean three phone calls every evening. Now I see live sales from all locations in one dashboard. Table management alone paid for itself. We stopped double-seating guests on busy nights."
"What impressed me most was how fast we went live. No special hardware, no IT consultant. I signed up on Tuesday, set up my menu, and we were taking real orders by Thursday lunch. For a 24-seat cafe, this is perfect."
Frequently Asked Questions
Ready to Take Control of Your Restaurant?
Join hundreds of restaurant operators who manage everything from a single platform. Start your free trial today, no credit card, no commitments.