Built for every kind of restaurant
A shawarma counter at peak hour, a twelve-course tasting menu, a franchise with thirty branches. They don’t run the same way, and iPOS doesn’t treat them the same way. One platform, tuned to how your kind of restaurant actually operates.
Fine Dining
Multi-course ordering, elegant table flow, split billing and waiter coordination for upscale restaurants.
Explore →Quick serviceQuick Service (QSR)
One-tap billing, kitchen tokens and peak-hour speed for shawarma joints, burger bars and pizza shops.
Explore →CafésCafés & Coffee Shops
Barista-friendly ordering, quick menu switching and clean receipts for specialty coffee, juice bars and bakeries.
Explore →Casual diningCasual Dining
Table management, comfortable order pacing and family-friendly splits for everyday neighbourhood restaurants.
Explore →Delivery-firstCloud Kitchens & Delivery
Channel-tagged orders, kitchen-first workflows and delivery-ready operations for virtual brands.
Explore →On the moveFood Trucks & Takeaway
Compact counter-service mode with fast checkout and takeaway order tagging for mobile kitchens.
Explore →GroupsMulti-Store Groups & Franchises
Central menus, pricing and users with consolidated reporting across every branch and brand.
Explore →HospitalityHotel F&B Outlets
Premium service flow, room-aware table management and finance-ready reporting for hotel restaurants.
Explore →Fine dining runs on timing
In full-service restaurants the POS has to stay out of the way: courses fire when the kitchen is ready, checks split however the table asks, and the floor plan tells the truth.
- Visual floor plans with live table status, merges and transfers
- Course-aware ordering and station-routed kitchen tickets
- Split by guest or by item, with multiple tenders on one check
- Waiter coordination so food lands at the right seat, on time
QSR runs on speed
Quick service is won and lost in seconds per order. iPOS keeps the queue moving with one-tap entry, instant kitchen tokens and offline-tolerant printing that survives the lunch rush.
- One-tap menus with modifiers tuned for counter speed
- Kitchen tokens and KDS flow for high-volume throughput
- Takeaway and delivery channels tagged from the same screen
- Offline mode and local printing so a dropped connection never stops the line
Groups run on control
Multi-store operators need one source of truth: menus, prices and permissions managed centrally, with store-level flexibility and group-wide reporting that finance can trust.
- Central item master with per-store pricing and availability
- Consolidated live sales across every branch on one dashboard
- Store-scoped roles, cashier sessions and audit trails
- Franchise-ready structure: add a new branch in minutes, not weeks
Whatever you serve, run it on iPOS
Set up your first store in minutes: POS, kitchen, inventory and finance, connected.